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Harper will be closed on Monday, September 7, in observance of Labor Day.
Baker Career Overview
Job Titles: Cake Decorators, Bakery Clerks, Night Bakers, Bakers/Cake Decorators, Pastry Chefs. To learn more, see the Bakers Career Profile.
Complete this certificate program in bread and pastry arts to prepare for a career in the food service industry. After graduation, you鈥檒l be ready to seek entry-level employment as a baker or bakers' helpers in institutional, retail and commercial bakeries.
Take classes in quantity bread and pastry arts, food standards and sanitation, menu planning, classical baking, cake decoration, food prep/production, introduction to the hospitality industry, dining room operations, garde manger, purchasing and storage, restaurant layout and equipment, wine/spirits/beverage management and more. All courses are taught by knowledgeable instructors who are experts in their fields.
This is a 26 credit-hour certificate program planned to prepare students for entrance into the food service industry. Graduates may be able to secure positions as qualified bakers and bakers' helpers in institutional, retail and commercial bakeries.
| Number | Course Title | Credits |
|---|---|---|
| Required | ||
| FSM 107 | 4 | |
| FSM 108 | 4 | |
| FSM 114 | 2 | |
| FSM 115 | 3 | |
| FSM 172 | 2 | |
| FSM 173 | 2 | |
| Electives | ||
| Select at least nine credit hours from the following: | 9 | |
| FSM 109 | ||
| FSM 111 | ||
| FSM 113 | ||
| FSM 163 | ||
| FSM 211 | ||
| FSM 212 | ||
| FSM 214 | ||
| FSM 215 | ||
| FSM 216 | ||
| FSM 220 | ||
| Total Hours | 26 | |
Students interested in hospitality management may also be interested in:
For more information about hospitality courses at 91制片厂, contact Admission Outreach at 847.925.6700, or submit a request information form. You can also .